The recipes of the Cascina

We combine tradition and territory with a classic Piedmontese recipe: Bagna Càuda.

The Risotto with Asparagus is a dish that smells of spring. This delicious culinary specialty is prepared with Arborio or Carnaroli rice, vegetable broth, fresh asparagus, butter, onion, Parmigiano Reggiano, and dry white wine. The creaminess of the risotto marries with the delicate and aromatic flavor of the asparagus, creating a unique taste experience.

Our Chef proposes his exclusive creation, an original and tasty recipe, which combines the tradition of northern Italy with a touch of imagination. The Pumpkin Risotto, enriched by a delicate cream of Castelmagno, a typical cheese from Piedmont, and by an addition of Amaretti, the famous dry biscuits that give a special touch to the whole dish. The preparation is simple and within everyone’s reach, just follow the steps that we will illustrate in this article. A unique dish to amaze friends and relatives with a mix of unique flavors and textures!