The Events | Cascina di Marta

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Our Event Project

Unique. Immersive. Unforgettable.

A Network of Excellence

Chefs, artisanal producers, mixologists, and sommeliers
Experts in fermentation, foraging, mixology, and circular cooking
Certified tasters specialized in wine, olive oil, cheese, chocolate, coffee, spirits, and more

Each professional brings expertise, passion, and authenticity—creating an ecosystem of excellence dedicated to experience.

A Complete Journey Through Italian Taste

Gourmet breakfasts & brunches
Creative aperitivos and themed dinners
After-dinner moments with signature cocktails and original tastings

Experiences That Engage

Cooking classes and live cooking shows
Hands-on labs on fermentation, foraging, and artisanal techniques
Guided tastings focused on specific regions and products

What Makes It Unique?
The depth of storytelling, the variety of formats, and the outstanding quality of our network.
This project blends food culture, entertainment, and the promotion of Italian excellence.
It’s not just an event. It’s a carefully crafted sensory experience.

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Symphony of Taste

Sharing good company, tasting tradition

We curate signature breakfasts, elegant brunches, tailor-made lunches, refined aperitifs, exclusive dinners, and unique after-dinner experiences. A journey through the authentic flavors of Italian tradition, reimagined with contemporary flair and the finest ingredients.

Academy of the Drinking Arts

A journey of discovery, taste, and hands-on learning designed for those who want to explore the world of beverages with passion.

From coffee making to mixology, including latte art and the craft of perfect pouring, each course offers a practical experience led by industry professionals.

Cooking Classes

Our cooking classes are hands-on, authentic experiences.

Led by experienced chefs, you’ll learn gestures, techniques, and traditional recipes reimagined with creativity and high-quality ingredients. You cook, discover, and share. And in the end… you taste it all together.

Tasting

Tasting is much more than just sampling.

It’s an experience that becomes play, discovery, and exploration especially when you dare to try unusual pairings and let yourself be surprised. There’s a whole universe of tasters out there: of olive oil, cheese, honey, balsamic vinegar, bread, chocolate even mineral water.

The Art of Fermentation

An ancient craft, once again in the spotlight.

You’ll learn fermentation as a natural technique to preserve, transform, and enhance food. Discover surprising preparations from vegetables to fermented doughs. A journey through science, flavor, and wellbeing.

Foraging Academy

Recognizing the wild herbs, bringing it to the table.

In our foraging courses, you’ll learn how to gather and use edible wild herbs in the kitchen. An experience that blends nature and cuisine, where ancient knowledge meets contemporary creativity — on the plate.

Showcooking

The Kitchen Takes the Stage: The Showcooking Experience

In our signature showcooking events, the chef tells stories through fire and flavor, while producers reveal the secrets and curiosities behind their ingredients. It’s an immersive journey of dialogue, aromas, and tastings tailored to every place and season.

Emilia Romagna
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Liguria
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Lombardia
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Piemonte
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Toscana
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