Each dish is a tale, each ingredient a legacy. From intimate private dinners to immersive showcooking, from artisanal workshops to appearances at Italy’s most renowned gastronomic events—we celebrate the essence of Italian cuisine through curated, one-of-a-kind experiences. A journey through revived traditions, inspired flavors, and wines that echo the soul of their land
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At La Cascina’s locations, intimate and unrepeatable experiences come to life—where taste meets the art of hospitality and blends seamlessly with the character of the setting. From starlit dinners and guided tastings to slow breakfasts, refined lunches, signature aperitifs, and curated mixology experiences—each event is a symphony of flavors, rhythms, and sensations, orchestrated with care.
Every detail is designed to create harmony: between people, dishes, aromas, and stories. An invitation to experience cuisine not just as nourishment, but as an emotion to be shared.
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The kitchen comes to life before your eyes, turning into a story told through movement, fire, and discovery. In our signature live showcooking events, the chef becomes a storyteller, the flame takes center stage, and every dish is crafted as a blend of knowledge, passion, and a deep sense of place.
At their side, local producers step into the spotlight, sharing insights, curiosities, and expert tips to help you recognize and appreciate true quality. It’s an immersive journey—one where the audience doesn’t just watch, but listens, learns, and tastes.
Amid aromas, dialogue, and authentic flavors, each event becomes a unique and tailor-made experience—shaped by the setting, the season, and the people around the table.
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At La Cascina di Marta, learning means immersing yourself. Our classes are hands-on experiences led by chefs, bartenders, and producers who turn each session into a journey through authentic gestures, exceptional ingredients, and stories worth sharing.
From fresh pasta to gourmet creations, from signature cocktails to reimagined traditional recipes, every workshop is designed for those who want to learn with their hands, their mind, and their palate.
It’s a unique opportunity to discover the secrets behind each ingredient, refine your technique, spark your creativity…and enjoy the results in a warm, convivial atmosphere.
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From lively town squares to sun-kissed harbors and mountain trails, we bring our philosophy of pleasure where taste meets beauty and conviviality. We take part in the most original and sought-after events on the Italian gastronomic scene, where flavors are shared through open-air showcooking, hands-on workshops, and conversations with producers.
Each stop is an invitation to slow down, listen, and savor: on Epicurus’ path, food becomes experience, culture, and connection.
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