Marasau 240 gr

Quick Overview

The first and only Pane Carasau made with Sardinian seawater.

This innovative bread is the result of a collaboration with a Sardinian company that developed and patented an exclusive process to extract seawater from the Gulf of Cagliari, a renowned area known for its pure, high-quality waters, free from harmful substances.

Once extracted, the seawater undergoes a process of ultrafiltration and cold sterilization, allowing its saline composition to remain intact. Thanks to this method, the bread retains an authentic and rich flavor while significantly reducing sodium content. Seawater contains only 86% sodium chloride, compared to common table salt, which contains 99%. This makes products made with seawater healthier, lowering the intake of sodium, a key contributor to high blood pressure.

Even the World Health Organization (WHO) recommends reducing sodium intake in the daily diet, and our Marasau is perfectly aligned with this goal. By combining two essential elements, Earth and Sea, we’ve created Pane Carasau that blends tradition with innovation. Marasau is full of flavor but low in sodium, offering a unique taste experience.

No additional salt is added to our dough, as the saltiness comes directly from the seawater used in the recipe.

Availability: In stock

€4.90

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Details

Tanda & Spada began its operations in Thiesi in 1990, quickly becoming a benchmark for high-quality artisanal pasta production. While the production process benefits from modern machinery to enhance efficiency, the company retains a strongly artisanal approach, where human expertise and experience play a crucial role in overseeing and managing the process. This allows the pastificio to offer products that reflect Sardinian tradition, without compromising on innovation and attention to detail. The product catalog is unique, featuring a wide range of traditional Sardinian pastas, including the famous semolina-based varieties like malloreddus, fregola, and culurgiones. Each product is made with top-quality ingredients, following ancient recipes and methods that respect the raw materials, ensuring an authentic and unmistakable flavor. A special highlight goes to the new line dedicated to traditional Sardinian baked goods. Among these are pane Carasau and pane Frattau, iconic symbols of the island’s culinary heritage. Adding to the selection is the innovative and original Marasau: the first pane Carasau made with seawater. This unique creation, the result of a brilliant idea, enhances traditional flavors with a maritime twist, making it extraordinarily original and delicious—perfect for those seeking a distinctive culinary experience. Tanda & Spada continues to keep Sardinian traditions alive, offering products that combine the best of local culinary history with artisanal innovation

Additional Information

Weight and Capacity	240 gr
Produttore	Tanda & Spada
Tipologia Confezione	Carton Box
Formato	240 gr
Regione Italiana	Sardegna
Ingredients and Allergens	Ingredients: durum wheat semolina, sea water, yeast
Nutritional values	Carasau Bread MARASAU Asttucciio 240 gr NUTRITIONAL VALUES (* Reference intake of an average adult) Average nutritional values per 100 g AR* energy 1577 Kj 372 Kcal 19% Fats 1,7 g 2% of which saturated fatty acids 0,4 g 2% Carbohydrates 74 g 29% of which Sugars 1,8 g 2% Protein 13 g 26% fibres 4,2 g Salt 0,94 g 16%

Carasau Bread MARASAU Asttucciio 240 gr NUTRITIONAL VALUES (* Reference intake of an average adult) Average nutritional values per 100 g AR* energy 1577 Kj 372 Kcal 19% Fats 1,7 g 2% of which saturated fatty acids 0,4 g 2% Carbohydrates 74 g 29% of which Sugars 1,8 g 2% Protein 13 g 26% fibres 4,2 g Salt 0,94 g 16%

Ingredients: durum wheat semolina, sea water, yeast

For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.

@: [email protected]

T: +39 335 18 10 844

W: +39 335 18 10 844