Details
Did you know...Paccasassi is a plant with an intense flavour that grows along the Adriatic coast, particularly in the Conero Park. Its origin is ancient and dates back to Roman times, when it was used as a remedy against dehydration and as a condiment for local cuisine. Today, its presence in the kitchen has been re-evaluated and paccasassi pesto has become one of the area's typical products.
Paccasassi pesto has a unique, strong flavour that can add a touch of originality to any dish.
Additional Information
| Weight and Capacity | 140 gr |
|---|---|
| Produttore | Rinci |
| Tipologia Confezione | Jar |
| Formato | 140 gr |
| Regione Italiana | Marche |
| Ingredients and Allergens | Ingredients: Paccasassi (Sea fennel / Crithmum maritimum) 31%, extra virgin olive oil, sunflower oil, cashew flour (Nuts), lemon juice from concentrate, salt, black pepper. |
| Nutritional values | Energy 2211 KJ / 537 KCal Fats 55,8 g of which: satures 8,6 g Carbohydrates 6,6 g of which sugars 1,1 g Proteins 2,0 g Salt 1,0 g |
Energy 2211 KJ / 537 KCal
Fats 55,8 g
of which: satures 8,6 g
Carbohydrates 6,6 g
of which sugars 1,1 g
Proteins 2,0 g
Salt 1,0 g
Ingredients: Paccasassi (Sea fennel / Crithmum maritimum) 31%, extra virgin olive oil, sunflower oil, cashew flour (Nuts), lemon juice from concentrate, salt, black pepper.
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