Details
Paccasassi (Sea Fennel), the dialect name for sea fennel, is a wild growing aromatic herb typical of the Conero Riviera. With an iodized taste and strong citrus notes, the leaves have hints of fennel, carrot, and lemon. It also has many nutritional virtues thanks to the high quantity of carotenoids, flavonoids, and vitamins.
Protected by the Conero Natural Park legislation, which protects biodiversity, Rinci grows Paccasassi within the Park, their natural habitat, and brings them back to your tables.
Additional Information
| Weight and Capacity | 140 gr |
|---|---|
| Produttore | Rinci |
| Tipologia Confezione | Jar |
| Formato | 140 gr |
| Regione Italiana | Marche |
| Ingredients and Allergens | Ingredients: Paccasassi (Sea fennel / Crithmum maritimum) 47%, extra virgin olive oil, sunflower oil, lemon juice from concentrate, anchovies (Fish), salt, garlic, black pepper. Allergens: FISH. May contain MUSTARD and TREE NUTS |
| Nutritional values | Average nutritional value per 100g of product Energy 1645 KJ / 399 KCal Fats 41,5 g of which: satures 6,4 g Carbohydrates 5,7 g of which sugars 0,8 g Proteins 0,9 g Salt 1,5 g |
Average nutritional value per 100g of product
Energy 1645 KJ / 399 KCal
Fats 41,5 g
of which: satures 6,4 g
Carbohydrates 5,7 g
of which sugars 0,8 g
Proteins 0,9 g
Salt 1,5 g
Ingredients: Paccasassi (Sea fennel / Crithmum maritimum) 47%, extra virgin olive oil, sunflower oil, lemon juice from concentrate, anchovies (Fish), salt, garlic, black pepper.
Allergens: FISH. May contain MUSTARD and TREE NUTS
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
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