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La Perla Spumante Classico Extra Brut Alpi Tetiche IGT

Quick Overview

The native red grape Pignola Valtellinese is harvested around mid-September and vinified in white to obtain an ideal sparkling wine base. This sparkling wine is produced with the classic method, re-fermenting in the bottle and resting on the lees for 24 months.

It is a very dry sparkling wine with only a few grams of sugar added to the liqueur d’expédition. A fresh and elegant bubbly from the mountains.

Why the name “La Perla”? The sparkling wine carries the same name as the company, which was also my mother Elisa’s nickname. The perlage is the set of bubbles that rise in a glass of a sparkling wine, and so the name “La Perla” ties in well with this wine.

“A unique bubbly, with a lot of character, in which I taste the mountains. A great discovery”, commented a classic method enthusiast.

Residual sugars: 2-3 g/L Harvest: manual, in 10-12 kg crates

Availability: In stock

€17.00

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Details

Our winery has inherited, from generations, the love and passion for the vine cultivation in the mountains. Since 2009 we grow and produce wines from Nebbiolo and Pignola valtellinese. We are located in Valtellina, at the heart of the famous vine-covered terraces in Lombardy, Northern Italy. Our motto is “we grow dreams". Efforts and research are required on a daily basis to feed the dream and make it unique.

Additional Information

Weight and Capacity	0,75l
Denominazione	Spumante Extra Brut Metodo Classico Alpi Retiche IGT
Produttore	La Perla
Tipologia Confezione	Bottle
Formato	0,75 l
Regione Italiana	Lombardia
Disciplinare	IGT
Tipologia	Bianco
Vitigno	Pignola valtellinese, a red grape indigenous to Valtellina
Corpo	The bouquet is captivating, with floral and dried fruit notes (almond, hazelnut). The same flavours can be found in the mouth, the bubble is subtle
Gradazione Alcolica	12.5%
Temperatura di Servizio	15/16 Degrees
Abbinamenti	The acidity and savouriness of this wine make it a perfect match for Pizzoccheri Vatellinesi (as a provocation), as well as first and second courses of fish

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For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.

@: [email protected]

T: +39 335 18 10 844

W: +39 335 18 10 844