La strada di Epicuro

Every year, in the heart of the picturesque Valtidone valley, an event is held that attracts wine, food and culture enthusiasts from all over Italy: Fermento in Valtidone. This festival, usually held in September, celebrates the grape harvest and the local wine, offering a unique experience of flavours, traditions and breathtaking landscapes.[...]

Every year, in the heart of summer, the small town of Forlimpopoli in Emilia-Romagna is transformed into a lively crossroads of flavours, fragrances and culinary traditions thanks to the Festa Artusiana. This event, dedicated to the famous gastronome Pellegrino Artusi, celebrates Italian cuisine in all its nuances, attracting gastronomy enthusiasts from all over the world.[...]

The Musei del Cibo museum network is a cultural and tourism project involving eight museums dedicated to typical food products in the province of Parma. The museums are: the Parmesan Cheese Museum, the Pasta Museum, the Tomato Museum, the Wine Museum, the Salami Museum in Felino, the Parma Ham Museum, the Culatello Museum and the Porcini Mushroom Museum in Borgotaro.[...]

The International White Truffle Fair of Alba is one of the main showcases of high gastronomy and Italian excellences. If you are passionate about truffles, you cannot miss the international white truffle fair of Alba, which takes place every year in the Piedmontese city, famous worldwide for its precious tuber.[...]

Borgo Val di Taro is a municipality in the province of Parma, located in the Parmense Apennines, along the course of the Taro river. It is a center of great cultural, naturalistic, and gastronomic interest, famous for its PGI porcino mushroom. Its territory is rich in castles, Romanesque churches, and historic buildings, which testify to its ancient history and traditions. It is an ideal place for those who love nature, culture, and the genuine flavors of Emilia Romagna.[...]