The Taste Library

Picnics have been immortalised in many works of art, literature and film. [...]

A picnic is a social activity consisting of a meal eaten outdoors, usually in a park, green area or other natural place. The picnic tradition has ancient origins and has evolved over time, taking different forms according to culture and historical context.[...]

At a time when the global market tends to standardise tastes and traditions, DE.CO (Denominazione Comunale di Origine) designations represent a valuable tool for enhancing and protecting local excellence. These certifications, promoted by Italian municipalities, aim to safeguard the typical products, traditional recipes and territorial peculiarities that make up the cultural and gastronomic heritage of our country.[...]

Medicinal herbs are not only natural remedies for minor ailments, but can also turn into extraordinary ingredients in the kitchen. Integrating them into our daily dishes not only adds flavour and aroma, but also brings numerous health benefits. [...]

In the heart of the Italian countryside, the cuisine of the farmyard represents a treasure trove of authentic flavours and age-old traditions. This style of cooking, rooted in rural life, draws inspiration from the products of the land and domestic farming, offering dishes that are a celebration of simplicity and authenticity.[...]

La Biblioteca del Gusto is a a place where food and culture meet, creating a unique and unforgettable experience. Whether you are a culinary enthusiast, a lover of reading or simply curious, here you will find a true meeting point for information, experiences and curiosities. Past, present and future find their own dimension based on a passion for the culinary art.[...]