A culinary experience designed to celebrate the art of handmade fresh pasta, offering a tasting journey that enhances the nuances of tradition and the creativity of pairings.
Each dish is a small masterpiece, filled with carefully selected ingredients and accompanied by a thoughtfully chosen glass of wine, creating the perfect balance between flavour and terroir.
The Welcome
The experience begins with a special amuse-bouche, crafted to awaken the senses and set the tone with elegance, paired with a fabulous Trento DOC, featuring a fine and persistent perlage — a sparkling welcome that promises emotion from the very first sip.
A journey through aromas, textures, and flavours, where each glass and every bite tells a story of passion, terroir, and the meeting of Italy’s culinary traditions.
Limited seats available – Book your experience now.
Event Date | 9 May 2025 |
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Location Type | Hotel |
Location Spec | Reggiano Apennines |
Event Type | Dinner |
Event Capacity | 51-100 |
Regione Italiana | Emilia-Romagna |
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.