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Anchovies in salt 500 gr

Quick Overview

Anchovies in salt are whole anchovies processed by hand and prepared in salt preserves.

The anchovies are fished in the Mediterranean Sea, in the Fao 37-Sub Fao catch area 37.1,2,3, using the lampara fishing technique, typical of southern Italy, a technique that involves the use of small boats equipped with lamps that attract the attention of these fish, which are hoisted aboard using floating encircling nets.

The lampara technique helps both to increase the quality of the catch, as the fish are not subjected to any mechanical stress or manipulation, and to respect nature by not damaging the seabed.

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€17.60

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Details

Fish Different, the registered trademark of the Calabraittica company under which the product is distributed, has obtained the international Friend of the Sea certification, because it only processes fish caught with eco-sustainable methods that respect nature and do not destroy marine ecosystems. he fish in FISH DIFFERENT are caught using the 'Lampara', a typical southern Italian technique, made with small boats equipped with lamps that attract the fish, which are then hoisted aboard with a floating seine net. The fish is not subjected to mechanical stress and is not manipulated, which is why 'Lampara' guarantees a high quality catch. Moreover, unlike industrial fishing boats, the Lampara is selective, does not damage the s

Additional Information

Weight and Capacity	500 gr
Produttore	Fish Different
Tipologia Confezione	Jar
Formato	500 gr
Regione Italiana	Calabria
Biologico	Sì
Ingredients and Allergens	Anchovies (Engraulis Encrasicolus) 80%, salt 19%, brine 1%. Catching method: by surrounding nets (Lampara). Catch area: FAO37-SUB FAO 37.1,2,3.
Nutritional values	Schedule for 100 gr VALORE ENERGETICO 128 kcal / 503 kj GRASSI 3,1 gr di cui saturi 0,82 gr PROTEINE 25 gr SALE 9 gr

Schedule for 100 gr VALORE ENERGETICO 128 kcal / 503 kj GRASSI 3,1 gr di cui saturi 0,82 gr PROTEINE 25 gr SALE 9 gr

Anchovies (Engraulis Encrasicolus) 80%, salt 19%, brine 1%. Catching method: by surrounding nets (Lampara). Catch area: FAO37-SUB FAO 37.1,2,3.

For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.

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T: +39 335 18 10 844

W: +39 335 18 10 844