Details
Baci di dama are one of the symbols of the Piedmontese pastry tradition. Two spheres of hazelnut biscuit are held together by a delicious filling of the finest chocolate. A truly kissed recipe, worthy of the finest pastry. Pairings: Perfect whenever you want it concerns a moment of healthy gluttony.
Additional Information
| Produttore | Apicoltura Brezzo |
|---|---|
| Tipologia Confezione | Bag |
| Formato | 200gr |
| Regione Italiana | Piemonte |
| Ingredients and Allergens | Wheat flour, butter, sugar, hazelnuts, salt, flavorings. Filling 20% dark chocolate, cocoa min 55% (sugar, cocoa mass, cocoa butter, emulsified: soy lecithin, flavorings). It may contain traces of eggs and other nuts. |
| Nutritional values | Energia/Energy 2179 kJ/ 519 kcal Grassi/Fat 32 g di cui Acidi grassi saturi/Saturated fat 15 g Carboidrati/Carbohydrates 53 g di cui Zuccheri/Sugar 25 g Proteine/Protein 6,5 g Sale/Salt 0,07 g |
Energia/Energy 2179 kJ/ 519 kcal
Grassi/Fat 32 g di cui Acidi grassi saturi/Saturated fat 15 g
Carboidrati/Carbohydrates 53 g di cui Zuccheri/Sugar 25 g
Proteine/Protein 6,5 g
Sale/Salt 0,07 g
Wheat flour, butter, sugar, hazelnuts, salt, flavorings. Filling 20% dark chocolate, cocoa min 55% (sugar, cocoa mass, cocoa butter, emulsified: soy lecithin, flavorings). It may contain traces of eggs and other nuts.
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
Recent posts
Most Views
Categories
Tags
