Depending on the diet prescribed, increasingly specific types of inflammation can be targeted:
muscular inflammations
arthrosis inflammations
Intestinal inflammations
urinary tract inflammations
pulmonary inflammations
Following this complexity of possible uses, the range of foods used has obviously expanded greatly.
We will just list a few that we consider to be very important:
Onion, garlic, leek and chives contain substances that have antioxidant, antibacterial and anti-inflammatory effects. Ginger and turmeric contain anti-inflammatory plant substances. Blueberries, but also raspberries and blackberries, are rich in antioxidants.
In particular, on our site you will find the products of the company Nero Fermento, which develops and implements an in-house technology and production process based on the fermentation process of Voghiera black garlic mainly for health purposes.
The fermentation process to which Voghiera DOP garlic is subjected results in a lower allicin content and a higher
content of allicin and a higher concentration of antioxidants than conventional garlic, which is
traditional garlic, which is why it can be considered to all intents and purposes a true superfood
100% made in Italy, a valuable ally of a correct diet and our well-being
