Carasau Traditional Bread 250 gr

Quick Overview

From the island of the Nuraghi comes one of the most ancient and authentic symbols of Sardinian tradition: Pane Carasau. Also known as "carta musica" (music paper) for its thin, crisp texture, this bread is much more than a simple food. It has accompanied Sardinian tables for centuries, linking the past to the present with its roots in the lives of shepherds and families from the island’s interior.

Originally designed to last a long time and to sustain meals during extended periods away from home, Pane Carasau is a perfect example of simplicity and ingenuity. Made from just a few ingredients—durum wheat flour, water, yeast, and salt—its artisanal preparation involves a double baking process, which gives it its unmistakable crunch and makes it ideal for long-term storage.

Today, Pane Carasau is not only a part of everyday cuisine but also a key ingredient in recipes that celebrate the authentic flavors of the island. Served as an accompaniment to cheeses and cured meats, or in traditional dishes like Pane Frattau, this bread continues to tell the story and culture of Sardinia.

From its origins in the shepherds' homes to modern tables, Pane Carasau remains a timeless symbol of Sardinia, a deep connection to its roots that carries with it the taste of history and the land of this ancient island.

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€3.90

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Tanda & Spada began its operations in Thiesi in 1990, quickly becoming a benchmark for high-quality artisanal pasta production. While the production process benefits from modern machinery to enhance efficiency, the company retains a strongly artisanal approach, where human expertise and experience play a crucial role in overseeing and managing the process. This allows the pastificio to offer products that reflect Sardinian tradition, without compromising on innovation and attention to detail. The product catalog is unique, featuring a wide range of traditional Sardinian pastas, including the famous semolina-based varieties like malloreddus, fregola, and culurgiones. Each product is made with top-quality ingredients, following ancient recipes and methods that respect the raw materials, ensuring an authentic and unmistakable flavor. A special highlight goes to the new line dedicated to traditional Sardinian baked goods. Among these are pane Carasau and pane Frattau, iconic symbols of the island’s culinary heritage. Adding to the selection is the innovative and original Marasau: the first pane Carasau made with seawater. This unique creation, the result of a brilliant idea, enhances traditional flavors with a maritime twist, making it extraordinarily original and delicious—perfect for those seeking a distinctive culinary experience. Tanda & Spada continues to keep Sardinian traditions alive, offering products that combine the best of local culinary history with artisanal innovation.

Additional Information

Weight and Capacity	250 gr
Produttore	Tanda & Spada
Tipologia Confezione	Carton Box
Formato	250 gr
Regione Italiana	Sardegna
Ingredients and Allergens	Ingredients: durum wheat semolina, water, brewer's yeast, salt
Nutritional values	Average nutritional values per 100 g Energy 1529 Kj 361 Kcal Fats 1,5 g of which saturated fatty acids 0.3 g Carbohydrates 72 g of which Sugars 1.3 g Protein 12 g Fibre 3,5 g Salt 2 g

Average nutritional values per 100 g Energy 1529 Kj 361 Kcal Fats 1,5 g of which saturated fatty acids 0.3 g Carbohydrates 72 g of which Sugars 1.3 g Protein 12 g Fibre 3,5 g Salt 2 g

Ingredients: durum wheat semolina, water, brewer's yeast, salt

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