Chef Fabio Becherini presents: Under the Sea – A Private Seafood Dining Experience at Cucina Privata, Florence

La Cascina di Marta presents Under the Sea, an exclusive seafood dining experience curated by Chef Fabio Becherini, taking place on December 5th at Cucina Privata in Florence, from 8:00 PM to 11:00 PM.

A refined journey inspired by the sea, where premium ingredients meet technique, creativity and balance. Each course is designed to surprise and delight, creating a harmonious dialogue between flavor, texture and emotion.

The intimate atmosphere at Cucina Privata, illuminated by warm light and carefully curated details, sets the stage for an elegant and immersive evening.

The experience will conclude with a Final Sweet Surprise, created to leave a lasting impression and complete the journey.

Limited seats – reservation required
Cucina Privata – Florence
Time: 8:00 PM – 11:00 PM

An exclusive experience by La Cascina di Marta.

This experience is ideal for those looking for an exclusive food event in Florence, a seafood dining experience in Tuscany, a fine dining evening in December, or an intimate and refined dinner with a professional chef. Under the Sea is designed for lovers of quality cuisine and unique sensory journeys, ending with a special Final Sweet Surprise.

Cancellation policy for courses or private events: Cancellations from the time of booking up to 30 days before the class: 60% refund. Cancellations made 29 days or less before the start date of the class or program: no refund. Alternatively, you may reschedule for another class of equal value, to be chosen within 90 days from the cancellation date. Any food allergies or dietary restrictions must be communicated at the time of booking by email at [email protected].