Details
Pure tradition, premium ingredients, and a process that respects time.
Our Classic Colomba in jar is a 200g artisanal gem, crafted with care and passion using one of the finest Italian flours available — Type 1, stone-ground, and minimally refined, to preserve all the authentic flavor of the grain.
We’ve chosen to enrich it with just one precious ingredient: our house-made candied orange peel, prepared slowly from fresh, locally sourced Italian oranges to capture their full aroma and taste.
At the heart of this colomba is our live sourdough starter, left to rise naturally for over 50 hours at room temperature. This slow fermentation process results in a wonderfully soft texture, a beautiful open crumb, and exceptional digestibility.
Baked directly in the jar, this colomba retains its freshness and aroma naturally, without preservatives, delivering an authentic tasting experience that honors tradition, craftsmanship, and patience.
Perfect as a gift or a refined addition to your Easter table.
Essential, elegant, and made with soul – for lovers of true artisan baking.
#Baghis #ArtisanColomba #JarBaking #EasterGourmet #SourdoughMagic #ItalianPastry #TraditionMeetsInnovation
Additional Information
| Weight and Capacity | 200 gr |
|---|---|
| Produttore | Fabric Srl - Baghi's |
| Tipologia Confezione | Jar |
| Formato | 200 gr |
| Regione Italiana | Veneto |
| Ingredients and Allergens | 100% Type 1 flour, sourdough starter, free-range eggs, Belgian butter. |
100% Type 1 flour, sourdough starter, free-range eggs, Belgian butter.
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
