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Colatura of Anchovies (extract )100 ml

Quick Overview

Anchovies are fished in the Mediterranean Sea, in the Fao 37-Sub Fao catch area 37.1,2,3, using the lampara fishing technique, typical of southern Italy, a technique that involves the use of small boats equipped with lamps that attract the attention of these fish, which are hoisted aboard using floating encircling nets.

The lampara technique helps both to increase the quality of the catch, as the fish are not subjected to any mechanical stress or manipulation, and to respect nature by not damaging the seabed.

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€17.60

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Fish Different, the registered trademark of the Calabraittica company under which the product is distributed, has obtained the international Friend of the Sea certification, because it only processes fish caught with eco-sustainable methods that respect nature and do not destroy marine ecosystems. he fish in FISH DIFFERENT are caught using the 'Lampara', a typical southern Italian technique, made with small boats equipped with lamps that attract the fish, which are then hoisted aboard with a floating seine net. The fish is not subjected to mechanical stress and is not manipulated, which is why 'Lampara' guarantees a high quality catch. Moreover, unlike industrial fishing boats, the Lampara is selective, does not damage the seabed and is environmentally sustainable.

Additional Information

Weight and Capacity	100 ml
Produttore	Fish Different
Tipologia Confezione	Bottle
Formato	100 ml
Regione Italiana	Calabria
Biologico	Sì
Ingredients and Allergens	Extract of salted anchovies (Engraulis Encrasicolus). Catching method: by surrounding nets (Lampara). Catch area: FAO37-SUB FAO 37.1,2,3.
Nutritional values	Schedule for 100 gr VALORE ENERGETICO 50,4 kcal / 210,9 kj GRASSI 3,2 gr di cui saturi 0,022 gr PROTEINE 5,4 gr SALE 0,3 gr

Schedule for 100 gr VALORE ENERGETICO 50,4 kcal / 210,9 kj GRASSI 3,2 gr di cui saturi 0,022 gr PROTEINE 5,4 gr SALE 0,3 gr

Extract of salted anchovies (Engraulis Encrasicolus). Catching method: by surrounding nets (Lampara). Catch area: FAO37-SUB FAO 37.1,2,3.

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T: +39 335 18 10 844

W: +39 335 18 10 844