Corso di Cucina: La Magia della Pasta Fresca Colorata

At Cucina Privata Florence
Next Date 11/ September 2025
Orario: 18:00 AM – 21:00 PM

Discover the secret to transforming a simple pasta dish into a unique sensory experience.
Our course dedicated to fresh colored pasta will guide you through the finest natural coloring techniques, using only genuine, flavor-packed ingredients: spinach, beetroot, cuttlefish ink, and many other surprises from Italian culinary tradition.

What you will learn:

• Natural coloring techniques: how to achieve vibrant shades without artificial additives. You will explore vegetables and spices—some unusual—that will truly surprise you.

• Flours and textures: how to choose the perfect flour for each type of pasta.

• The role of eggs: understanding freshness and size to achieve a perfectly balanced dough.

• Shapes and fillings: from tagliatelle to ravioli, paired with sauces designed to enhance both the colors and flavors of your pasta.

A complete experience:
Not only will you cook, but you will also taste your handmade colored pasta, accompanied by a carefully selected glass of Italian wine, plus a starter and a dessert.
Together with our chefs, you will discover the perfect pairings between sauces and doughs, transforming every recipe into an explosion of flavor and creativity.

Who it’s for:

• Cooking enthusiasts eager to impress at the table with striking and eye-catching dishes.

• Foodservice professionals looking for new techniques and creative ideas.

• Anyone wishing to learn the secrets of authentic Italian fresh pasta, enriched with a touch of natural color.

Cancellation policy for courses or private events:

• Cancellations from the time of booking up to 30 days before the class: 60% refund.

• Cancellations made 29 days or less before the start date of the class or program: no refund.

• Alternatively, you may reschedule for another class of equal value, to be chosen within 90 days from the cancellation date.

Any food allergies or dietary restrictions must be communicated at the time of booking by email at [email protected].