Cooking Class: The Magic of Fresh colored Pasta

At Ada’s Home – Castiglione delle Stiviere (MN)
Next date: September 17, 2025
Time: 10:00 AM – 1:00 PM

Cooking Class: The Magic of Fresh Colored Pasta

Discover the secret to transforming a simple pasta dish into a unique sensory experience.
Our course dedicated to fresh colored pasta will guide you through the finest natural coloring techniques, using only genuine, flavor-packed ingredients: spinach, beetroot, cuttlefish ink, and many other surprises from the Italian culinary tradition.

What you will learn:

• Natural coloring techniques: how to achieve vibrant shades without artificial additives. You will explore vegetables and spices—some unexpected—that will truly amaze you.

• Flours and textures: how to choose the perfect flour for each type of pasta.

• The role of eggs: understanding freshness and size to achieve a perfectly balanced dough.

• Shapes and fillings: from tagliatelle to ravioli, paired with sauces designed to enhance both the colors and flavors of your pasta.

A complete experience:
Not only will you cook, but you will also taste your handmade colored pasta, paired with a carefully selected glass of Italian wine, plus a starter and a dessert.
Together with our chefs, you will discover the ideal pairings between sauces and pasta doughs, turning every recipe into an explosion of flavor and creativity.

Who is it for:

• Cooking enthusiasts eager to impress at the table with striking, eye-catching dishes.

• Foodservice professionals looking for new techniques and creative ideas.

• Anyone wishing to learn the secrets of authentic Italian fresh pasta, enriched with a touch of natural color.

Cancellation policy for courses or private events:

• Cancellations from booking up to 30 days before the class: 60% refund.

• Cancellations made 29 days or less before the start date of the class or program: no refund.

• Alternatively, you may reschedule into another class of the same ticket value, to be chosen within 90 days from the date of cancellation.

Food allergies or dietary restrictions must be communicated at the time of booking by email at [email protected].