Cooking Class: Traditional Baked Pasta from Modena – Le Rosette

Immersive Cooking Class at Antica Romelia – Montichiari (BS)

Just a stone’s throw from Lake Garda

 21 August 2025| Duration: approx. 3 hours

A Journey Through the Flavors of Emilia, in a Timeless Setting

Uncover the secrets of traditional Emilian baked pasta, handmade just like in the old days, during an immersive cooking experience dedicated to one of the region’s most iconic dishes: Le Rosette di Modena.

Hands-on practice, authentic taste, and culinary storytelling come together in this unique day designed for those who love working with fresh ingredients and want to bring home an experience rich in flavor, tradition, and warmth—filled with the aromas of butter, béchamel, and cherished family recipes.

The Location: Charm and Tranquility in the Lombardy Countryside

Antica Romelia is a 19th-century historic relais, nestled within a private courtyard and surrounded by a 3,000 m² botanical garden.
A timeless haven, where every detail is thoughtfully curated to welcome guests into a warm, refined atmosphere—perfect for relaxing and learning.

Just 20 minutes from Lake Garda and easily accessible from Brescia, Verona, and Mantua, Antica Romelia offers the ideal setting for a rejuvenating culinary escape.

What You'll Learn During the Class:

• How to make traditional Emilian egg pasta: thin, elastic, and hand-rolled

• Techniques for rolling and slicing perfect rosette spirals

• Creating the classic filling: cooked ham, melted cheese, and the secrets to flavor balance

• Crafting a smooth, velvety béchamel sauce and tips for a golden, bubbling finish

• Seasonal variations and plating ideas with a gourmet touch

• Best practices for storing and reheating, so you can prep ahead and serve to perfection

The Shared Table: Final Tasting Experience

After cooking together, we’ll gather around the table to enjoy the fruits of our labor:

• Freshly baked Rosette di Modena

• A seasonal side dish selected by the chef

• Ada’s famous Sbrisolona dessert, served with coffee, hazelnuts, and a touch of whipped cream for those with a sweet tooth

• A guided tasting of 3 selected wines, carefully paired with the menu for a sensory journey through the local terroir

• Final espresso to end the experience on a high note

A special moment to relax, raise a glass, and share the joy of a comforting, soulful recipe—made by hand and served with love.