Crostino Magna Grecia 200 gr

We present Pane e Pace on our e-commerce platform: a brand where tradition meets authenticity, offering you the chance to experience the unique flavours of Matera's centuries-old bakery tradition. For over three generations, Pane e Pace has been a cornerstone of the Matera community, a city where history and culture are deeply intertwined. Here, time seems to stand still, allowing traditions to be carefully preserved and at the same time modernised. Pane e Pace has mastered the art of bread-making, creating products that are not just food, but an expression of community identity. Lucia Perrone, the heart and soul of Pane e Pace, continues this legacy by producing traditional bread and biscuits with a wood-fired oven. Each product is made with a deep sense of responsibility, selecting only the best raw materials to ensure that they are not only delicious but also healthy. The Crostino Magna Grecia is the philosophy of simple taste Matera is situated in the middle between two seas, equidistant: the Adriatic Sea the sea of goods and trade, and the Ionian Sea the sea of science and knowledge; Pythagoras is likely to have known someone about Matera, he is a mathematician. The crostino with creamed broad beans and wild chicory is pure philosophy in the kitchen, mythical, Magnogreco. Cooking in a wood oven, handmade