Details
Artisanal Excellence in Every Jar
Our cut Red-Headed Porcini Mushrooms, known as "Boletus Pinicola," are a rare and prized delicacy that thrives in the pristine middle and high mountain regions. These mushrooms are carefully handpicked and crafted using traditional methods, ensuring a product of exceptional quality. Revered and enjoyed by gourmet enthusiasts around the globe, Inaudi mushrooms are the epitome of Italian culinary excellence.
These versatile mushrooms are ideal as an appetizer, adding depth and richness to risottos, green salads, and various gourmet dishes. They also make an exquisite garnish and are a perfect companion for sophisticated aperitifs, offering an unmatched gourmet experience.
Storage Instructions: Store in a cool place, away from direct sunlight. Once opened, refrigerate covered in oil and consume within a few days to maintain their peak freshness and flavor.
Nutrition declaration 100g drained: Energy 328kJ, 79kcal; Fat 5,3g of which saturates 0,6g; Carbohydrate 3,1g of which sugars 2,7g; Protein 3,8g; Salt 1,1g.
Refrigerate covered in oil once opened and consume within a few days.
Cut Porcini mushrooms "red head" in olive oil
Ingredients: porcini mushrooms 75% (Boletus edulis and related group), olive oil 24,5%, wine vinegar, salt, white wine, aromatic herbs, spices, lemon juice, cane sugar.
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
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T: +39 335 18 10 844
W: +39 335 18 10 844