Definitivi with Whole Wheat Flour

Quick Overview

Butter pastries with stone-ground whole wheat flour.

Availability: In stock

€6.98

Qty:

Details

The hardiness of a stone-ground whole wheat flour is interwoven with the “softness” of fresh butter for a pastry that surprises the taste.

Additional Information

Weight and Capacity	160 gr
Produttore	Di Ciaccio - pasticcieri artigiani
Tipologia Confezione	Carton Box
Formato	160 g
Regione Italiana	Lazio
Integrale	Yes
Ingredients and Allergens	Ingredients With whole whear flour \| whole WHEAT flour, BUTTER (MILK), sugar, EGGS, bourbon vanilla powder, salt
Nutritional values	NUTRITIONALS - 100 g Energetic value 1920 kj - 458 kca Fat 27,4 g of which saturates 15 g carbohydrates 49,3 g of which sugars 17,6 g Proteins 6,6 g Fibers 3,5 g Salt 0,08 g

NUTRITIONALS - 100 g

Energetic value 1920 kj - 458 kca
Fat  27,4 g
of which saturates 15 g
carbohydrates  49,3 g
of which sugars 17,6 g
Proteins  6,6 g
Fibers  3,5 g
Salt 0,08 g

Ingredients

With whole whear flour | whole WHEAT flour, BUTTER (MILK), sugar, EGGS, bourbon vanilla powder, salt

For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.

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T: +39 335 18 10 844

W: +39 335 18 10 844