Details
Produced and bottled on the estate entirely from grapes cultivated in the hills above 600 metres above sea level.
Spumante metodo classico millesimato padosè 48 months. Good structure, rich and evolved bouquet, notes of cherry and hints of bread crust. Soft on the palate, good balance, fine and persistent perlage.
Vinification:
In steel. White vinification with minimum skin contact - fermentation at controlled temperature for 6/7 days, 48 months on the lees in our cellars.
Additional Information
| Weight and Capacity | 0,75 l |
|---|---|
| Produttore | Tenuta Maffone |
| Tipologia Confezione | Bottle |
| Formato | 0,75 L |
| Regione Italiana | Liguria |
| Ingredients and Allergens | Sulphites |
| Tipologia | Rosè |
| Vitigno | 100% Ormeasco |
| Corpo | Spumante metodo classico millesimato padosè 48 months. Good structure, rich and evolved bouquet, notes of cherry and hints of bread crust. Soft on the palate, good balance, fine and persistent perlage. |
| Gradazione Alcolica | 12.5% |
| Temperatura di Servizio | 6-8 degrees |
| Abbinamenti | It is excellent as an aperitif and can accompany the entire meal. |
Sulphites
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
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