Cart0Item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Essenza - The Premium Organic Condiment 100 ml

Quick Overview

L'Essenza is a certified organic condiment, crafted by hand at Acetaia Oddolini and aged for five years in oak barrels. This extended aging process imparts a rich and complex flavor, making it the perfect choice to elevate everyday dishes.

Completely free of colorants, preservatives, and gluten, L'Essenza is made primarily from typical Modena grapes such as Lambrusco and Trebbiano, cultivated according to the strict standards of Italian organic agriculture. Another key feature is the absence of added sulfites, ensuring a natural and pure product.

Recommended pairings: L'Essenza pairs beautifully with a wide variety of dishes. It’s perfect with fresh or aged cheeses and pairs wonderfully with risottos, salads, soups, white and red meats, and even raw fish. It’s the ideal ingredient for those who want to bring the authentic taste of Modenese tradition to the table, enriched by years of expertise and artisanal care.

Availability: In stock

€10.00

Details

Acetaia Oddolini, located in Cavezzo (MO), strikes the perfect balance between tradition and innovation, embodying the authentic flavors of the Modena region. Reborn from the rubble of the 2012 earthquake, this organic farm stands as a symbol of resilience and a deep passion for quality. For the Oddolini family, preserving and keeping alive the centuries-old tradition of Modena balsamic vinegar is a mission, while always looking to the future by incorporating innovative processes that enrich their products with a touch of modernity. One of Acetaia Oddolini’s key strengths lies in the meticulous care given to every phase of production, from cultivation to processing. The grapes used, exclusively from the Modena area, are certified organic, ensuring a product that is not only genuine but also respectful of the environment and local traditions. This commitment is reflected in every drop of balsamic vinegar produced, which is carefully aged in oak barrels, growing in complexity and depth over time. The entire production process is carefully monitored by Acetaia Oddolini, guaranteeing the highest quality raw materials and meticulous attention at every stage, from vineyard to bottle. This comprehensive control ensures an authentic condiment, capable of enhancing every dish with a touch of sophistication. The result of this careful and passionate process is a high-quality balsamic vinegar, whose Essence is synonymous with quality, tradition, and authenticity. Every condiment crafted by Acetaia Oddolini carries the flavors of the Modena land and the art of artisanal production, with the additional guarantee of organic certification. Choosing Acetaia Oddolini products means not only savoring the excellence of true Modena balsamic vinegar but also supporting a family business that has turned adversity into an opportunity to continue innovating without ever losing sight of its roots.

Additional Information

Weight and Capacity 100 ml
Produttore Acetaia Oddolini
Tipologia Confezione Jar
Formato 100 ml
Regione Italiana Emilia-Romagna
Biologico
Senza Glutine
Ingredients and Allergens INGREDIENTS: COOKED GRAPE MUST ACETIFIED *ORGANIC DURATION: THE ESSENCE IS NOT SUBJECT TO DETERIORATION OR EXPIRY ORGANOLEPTIC CHARACTERISTICS APPEARANCE: BRILLIANT COLOUR: DARK BROWN, INTENSE TASTE: ACIDULOUS WITH A SLIGHTLY SWEET NOTE AROMA: DELICATE, FRUITY AND BALSAMIC WITH WOODY NOTES
Nutritional values NUTRITIONAL VALUES PER 100 g: Energy value kcal 263/kj 1118 - Saturated fatty acids 0 g - Fatty acids Monounsaturated fatty acids 0 g - Polyunsaturated fatty acids 0 g - Sugars 62 g - Starch 0 g - Fibre 0 g - Protein 1.3 g - Salt 0 g - Alcohol 0 g - Organic acids 3,2
NUTRITIONAL VALUES PER 100 g: Energy value kcal 263/kj 1118 - Saturated fatty acids 0 g - Fatty acids Monounsaturated fatty acids 0 g - Polyunsaturated fatty acids 0 g - Sugars 62 g - Starch 0 g - Fibre 0 g - Protein 1.3 g - Salt 0 g - Alcohol 0 g - Organic acids 3,2
INGREDIENTS: COOKED GRAPE MUST ACETIFIED *ORGANIC DURATION: THE ESSENCE IS NOT SUBJECT TO DETERIORATION OR EXPIRY ORGANOLEPTIC CHARACTERISTICS APPEARANCE: BRILLIANT COLOUR: DARK BROWN, INTENSE TASTE: ACIDULOUS WITH A SLIGHTLY SWEET NOTE AROMA: DELICATE, FRUITY AND BALSAMIC WITH WOODY NOTES

For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.

@: [email protected]

T: +39 335 18 10 844

W: +39 335 18 10 844

La Cascina di Marta Cookies