Details
The Panificio 3 Vele bakery in Quiliano, in the heart of Liguria, is a true emblem of the art of food and wine, renowned for the production of artisanal excellence that speaks of tradition and quality.
Every Zinolese breadstick we bake is a concentrate of genuine flavour, made from the highest quality raw materials and with the care that only an artisan bakery can guarantee. They are perfect to enjoy on their own or as an accompaniment to a meal, and are one of our most popular specialities also in whole grain, water or sesame versions.
For our Semina line, we started with the Ligurian tradition of focaccia, but focusing on organic and health with a pinch of innovation.
This attention to detail allows us to create truly unique, good and healthy products that come from our family and arrive directly to your table. The Panificio 3 Vele is not just a place to buy focaccia and breadsticks, but is the expression of a family tradition that has been handed down for generations, with the aim of carrying on a legacy of flavour and well-being.
Semina Focaccina with Quinoa is a delicious combination of selected ingredients to offer you a tasty product rich in nutritional benefits. Made with a mixture of wholemeal wheat flour and quinoa flour, this focaccia represents a perfect balance between tradition and innovation.
The wholemeal wheat flour imparts a rustic and authentic taste, as well as a high fibre content that promotes digestive well-being. Quinoa flour, on the other hand, enriches the focaccina with protein and essential amino acids, making it a nutritionally complete choice.
Another key ingredient is thehigh oleic sunflower oil, used at 8.5%, which guarantees an irresistible crunchiness and a supply of healthy fats, thanks to its high oleic acid content, known for its benefits on the heart.
Finally, the addition of seeds gives an extra touch of flavour and texture, making every bite a rich and satisfying experience. The seeds not only enrich the scone's nutritional profile, but also add a pleasant crunchiness that makes it perfect to enjoy at any time of day, on its own or as an accompaniment to savoury dishes.
Additional Information
| Weight and Capacity | 150 gr |
|---|---|
| Produttore | Panificio Cabras - Le Vele |
| Tipologia Confezione | Bag |
| Formato | 150 gr |
| Regione Italiana | Liguria |
| Biologico | Sì |
| Ingredients and Allergens | INGREDIENTS: Italian TENER WHEAT flour type 0 43%, wholemeal wheat flour 14%, quinoa flour 8.5%, remilled HARD WHEAT semolina 8.5%, sunflower oil high oleic sunflower oil 8.5% SESAME seeds 8%, quinoa seeds 4%, chia seeds chia seeds 0.4%, salt, yeast, barley malt, extract natural rosemary extract. |
| Nutritional values | Nutritional values per 100g Energy 1681 kJ 401 kcal Fat 15 g of which Saturated fatty acids 1.8 g Carbohydrates 54 g of which Sugars 0.8 g Fibre 4.8 g Protein 10 g Salt 0.9 g |
Nutritional values per 100g
Energy 1681 kJ
401 kcal
Fat 15 g
of which
Saturated fatty acids
1.8 g
Carbohydrates 54 g
of which Sugars 0.8 g
Fibre 4.8 g
Protein 10 g
Salt 0.9 g
INGREDIENTS: Italian TENER WHEAT flour type 0 43%,
wholemeal wheat flour 14%, quinoa flour 8.5%,
remilled HARD WHEAT semolina 8.5%, sunflower oil
high oleic sunflower oil 8.5% SESAME seeds 8%, quinoa seeds 4%, chia seeds
chia seeds 0.4%, salt, yeast, barley malt, extract
natural rosemary extract.
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
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