Details
The Panificio 3 Vele bakery in Quiliano, in the heart of Liguria, is a true emblem of the art of food and wine, renowned for the production of artisanal excellence that speaks of tradition and quality.
Every Zinolese breadstick we bake is a concentrate of genuine flavour, made from the highest quality raw materials and with the care that only an artisan bakery can guarantee. They are perfect to enjoy on their own or as an accompaniment to a meal, and are one of our most popular specialities also in whole grain, water or sesame versions.
For our Semina line, we started with the Ligurian tradition of focaccia, but focusing on organic and health with a pinch of innovation.
This attention to detail allows us to create truly unique, good and healthy products that come from our family and arrive directly to your table. The Panificio 3 Vele is not just a place to buy focaccia and breadsticks, but is the expression of a family tradition that has been handed down for generations, with the aim of carrying on a legacy of flavour and well-being.
The Focaccina with Semolina Rye Flour is an authentic handmade delicacy, created for those looking for a healthy and tasty product. Made with high quality ingredients, this focaccia combines the rustic and nutritious taste of whole wheat flour with the richness of rye flour, offering a unique taste experience.
The 9%high oleic sunflower oil guarantees a perfect crunch without compromising lightness, while a selection of seeds adds a pleasant texture and a touch of extra flavour. Ideal to enjoy on its own, as a snack, or as an accompaniment to more elaborate dishes, this scone is a true concentrate of well-being and goodness.
Perfect for those who want a healthy and tasty alternative, our Focaccina Croccante is a product that stands out for the quality of its ingredients and the care taken in its preparation. Bring it to your table and discover the pleasure of a bread that combines tradition and innovation, ideal for a balanced and tasty diet.
Additional Information
| Weight and Capacity | 150 gr |
|---|---|
| Produttore | Panificio Cabras - Le Vele |
| Tipologia Confezione | Bag |
| Formato | 150 gr |
| Regione Italiana | Liguria |
| Biologico | Sì |
| Ingredients and Allergens | INGREDIENTS: Italian TENER WHEAT flour type 0 23%, wholemeal wheat flour 23%, RYE flour 16%, high oleic sunflower oil 9%, SESAME seeds 5%, sunflower seeds 5%, linseed 4%, pumpkin seeds 4%, DURUM WHEAT semolina, salt, yeast, malt of barley, natural rosemary extract. |
| Nutritional values | Nutritional values per 100g Energy 1762 kJ 421 kcal Fat 20 g of which Saturated fatty acids 2.4 g Carbohydrates 46 g of which Sugars 0.7 g Fibre 8.7 g Protein 10 g Salt 1.6 g |
Nutritional values per 100g
Energy 1762 kJ
421 kcal
Fat 20 g
of which
Saturated fatty acids
2.4 g
Carbohydrates 46 g
of which Sugars 0.7 g
Fibre 8.7 g
Protein 10 g
Salt 1.6 g
INGREDIENTS: Italian TENER WHEAT flour type 0
23%, wholemeal wheat flour 23%, RYE flour
16%, high oleic sunflower oil 9%, SESAME seeds 5%,
sunflower seeds 5%, linseed 4%, pumpkin seeds 4%,
DURUM WHEAT semolina, salt, yeast, malt
of barley, natural rosemary extract.
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
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