Details
A sensory journey through nature and taste: La Cascina di Marta invites you to “Foraged Cuisine and Elegant Pairings", a unique live showcooking experience dedicated to the world of wild herbs and their perfect pairing with the region’s finest wines.
Together, we’ll learn how to recognize, forage, and make the most of the herbs that grow freely in our fields, woods, and clearings — ancient ingredients, rich in history and remarkable properties, capable of turning every dish into a story of the land.
Guiding us through this journey will be chefs and passionate foragers, who will lead us step by step through techniques, aromas, and preparations, crafting dishes that harmonize beautifully with the wines of Montello and Asolo Prosecco Superiore DOCG.
An encounter of authentic flavors, wine culture, and deep respect for biodiversity.
???? Don’t miss this celebration of foraged cuisine — where every herb has a soul, and every glass tells a story.
Additional Information
| Event Date | 19 May 2025 |
|---|---|
| Location Type | Hotel |
| Location Spec | Parma Appenines |
| Event Type | Show cooking |
| Regione Italiana | Emilia-Romagna |
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
