Fusilli pasta with cuttlefish ink 250 gr

Daidone Srl is the concrete expression of a family commitment that for decades has brought Sicilianity to the world through artisan food products of the highest quality. At the heart of this mission are three fundamental values: GENUINITY, which stems from the choice and continuous search for superior quality raw materials, carefully selected to guarantee products that reflect the purest essence of the Sicilian territory. The SIMPLICITY, rooted in tradition, which guides every stage of processing with the aim of making the ancient culinary arts indelible. Each product is a tribute to tradition, preserving and enhancing the recipes handed down from generation to generation. LOVE, an indispensable element in every stage of production. It is a constant, vital force that animates the entire team, accompanying each product from the field to the table. This love for craftsmanship is reflected in every detail, making Daidone Srl products a unique and authentic experience, capable of transmitting the passion and dedication with which they are made. Fusilli al Nero di Seppia are a refined variation of the classic pasta format, enriched with the intense flavour and deep colour of cuttlefish ink. Made with durum wheat semolina and selected ingredients, these fusilli offer a unique and sophisticated taste experience. Perfect for pairing with seafood sauces, such as prawns and seafood, or with creamy sauces that enhance the marine flavour, Fusilli al Nero di Seppia brings a touch of elegance and originality to your table. Ideal for those who want to surprise their guests with a pasta with a strong character and unmistakable taste, recalling the authentic flavours of the Mediterranean