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  • Chef working on green filling for tortelli Chef working on green filling for tortelli
  • Pumpkin Tortelli Pumpkin Tortelli
  • Cacio e Pepe Tortelli with Shrimps Cacio e Pepe Tortelli with Shrimps
  • Tagliatelle with Porcini Muhroom Tagliatelle with Porcini Muhroom

Handmade Fresh Pasta Cooking Class

Quick Overview

A hands-on and engaging journey into the world of handmade fresh pasta, guided by a skilled chef. You'll learn traditional techniques, creative recipes, and authentic kitchen secrets, then enjoy the dishes you've prepared together in a warm and friendly atmosphere

Availability: In stock

€135.00

Details

Handmade Fresh Pasta Class - Cooking Masterclass
Location: At Sala Duchessa Milano
Date: September 24th, 2025 | Time: 18:300 AM – 121.30 PM

The Cooking Class: Hands in the Dough, Heart on the Table
A practical and immersive experience guided by an expert chef, to uncover the secrets of handmade pasta. Perfect for beginners and food lovers alike, this class takes you on a step-by-step journey through tradition and creativity.

  • Pumpkin Tortelloni with Parmesan Fondue

  • Cappellacci filled with Ricotta and Spinach, finished with Butter and Sage

  • Tagliatelle with Porcini Mushrooms

  • Dessert → Tiramisu

 

After the Class: Shared Tasting at the Table
Once the cooking is done... it's time for the best part: enjoying the dishes you've made together. 

 Cancellations up to 30 days before the course: 60% refund. Cancellations made 29 days or less before the course: no refund. It is possible to reschedule within 90 days. Any food allergies or dietary restrictions must be communicated at the time of booking by email at [email protected] .

 

Additional Information

Event Date 24 Sep 2025
Location Type Restaurant
Destinazione Lombardia
Location Spec Sala Duchessa - Milano
Event Type Masterclass
Event Capacity 0-10
Regione Italiana Lombardia
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For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.

@: [email protected]

T: +39 335 18 10 844

W: +39 335 18 10 844

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