Details
Handmade Fresh Pasta Class - Cooking Masterclass
Location: At Palazzotto Juva - Volvera (TO)
Date: September18th, 2025 | Time: 6.00 PM – 9.00 PM
The Cooking Class: Hands in the Dough, Heart on the Table
A practical and immersive experience guided by an expert chef, to uncover the secrets of handmade pasta. Perfect for beginners and food lovers alike, this class takes you on a step-by-step journey through tradition and creativity.
What you’ll learn during the class:
- How to choose the ideal flours for different pasta types
- Kneading and rolling techniques for perfect texture
- Creative pasta shaping: tajarin 40 eggst yolks, agnolotti del plin
- Preparing delicious fillings with seasonal ingredients
- Two classic sauces
- Plating tips for a chef-worthy presentation
After the Class: Shared Tasting at the Table
Once the cooking is done... it's time for the best part: enjoying the dishes you've made together. You’ll be welcomed into the warm atmosphere of our home restaurant, where every detail is designed to make you feel right at home.
Dinner Menu:
- Seasonal welcome appetizer
- Handmade Tajarin
- Two sauces selected by the chef
- Traditional dessert
- Tasting of three selected wines:
Everything will be served at the table in an intimate and relaxed setting – the perfect way to end the day with great food, new connections, and
Additional Information
| Event Date | 18 Sep 2025 |
|---|---|
| Location Type | Hotel |
| Destinazione | Piemonte |
| Location Spec | Palazzotto Juva - Volvera To |
| Event Type | Masterclass |
| Event Capacity | 0-10 |
| Regione Italiana | Piemonte |
- Be the first to review this product
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
