Journeys of Taste: Cheeses as Protagonists from Appetizer to Dessert

Sala Duchessa, Milano

21 November 2025

07.00 p.m. till  10.00 p.m.

An evening dedicated to the excellence of Italian cheesemaking, showcasing the versatility of cheese in the kitchen and at the table, from appetizer to dessert. At Sala Duchessa in Milan, a curated selection of cheeses will take center stage, presented and narrated directly by the producer during a guided tasting enriched with original culinary preparations.

The tasting menu will include:
2 refined finger foods featuring the showcased cheeses
1 risotto served as a passed course with one of the star cheeses
1 sweet finger food highlighting the aromatic qualities of a selected cheese
A pairing with two wines chosen specifically to enhance the flavors of the evening

A sensory journey that blends tradition and creativity, designed for food lovers, gourmets, and cooking enthusiasts eager to enjoy an authentic, exclusive experience in Milan.

Cancellation policy for courses or private events:
Cancellations from the time of booking up to 30 days before the class: 60% refund.
Cancellations made 29 days or fewer before the start date of the class or program: no refund.
Alternatively, you may rebook a class of equal value, to be chosen within 90 days from the cancellation date.

Any food allergies or dietary restrictions must be communicated at the time of booking by email to [email protected].