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Inaudi's "La Tartufella" is a refined sauce made with Porcini mushrooms and White Truffles, ready to enjoy. Perfect for dressing pasta and risotto, spreading on bread, crostini, and canapés, or enhancing boiled or roasted potatoes and meat dishes.
Store in a cool place, away from direct sunlight. Once opened, refrigerate and consume within a few days.
Additional Information
| Weight and Capacity | 180 gr |
|---|---|
| Produttore | Inaudi funghi & tartufi |
| Tipologia Confezione | Jar |
| Formato | 180 gr |
| Regione Italiana | Piemonte |
| Senza Glutine | Sì |
| Ingredients and Allergens | Ingredients: porcini mushrooms 46,5% (Boletus edulis and related group), vegetable broth (water, salt, carrots, onions, garlic), olive oil, MASCARPONE (contains MILK), white truffles 0,4% (Tuber magnatum), flavourings, aromatic herbs, spices, acidity corrector: lactic acid. |
| Nutritional values | Nutrition declaration for 100g: Energy 450kJ, 109kcal; Fat 10g of which saturates 3,1g; Carbohydrate 2,4g of which sugars 1,1g; Protein 2,1g; Salt 1,0g. |
Nutrition declaration for 100g: Energy 450kJ, 109kcal; Fat 10g of which saturates 3,1g; Carbohydrate 2,4g of which sugars 1,1g; Protein 2,1g; Salt 1,0g.
Ingredients: porcini mushrooms 46,5% (Boletus edulis and related group), vegetable broth (water, salt, carrots, onions, garlic), olive oil, MASCARPONE (contains MILK), white truffles 0,4% (Tuber magnatum), flavourings, aromatic herbs, spices, acidity corrector: lactic acid.
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
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