Details
Maurleo is the second company wine. Produced since 1998, it represents the second phase of Beconcini's experimentation. In the continuous search for balance and expressiveness, with the aim of producing its second Sangiovese base, with greater freshness and drinkability, respecting the Beconcini's usual choices: only own grapes and respectful vinifications.
Additional Information
| Denominazione | MaurLeo - Sangiovese e Malvasia Nera Doc |
|---|---|
| Produttore | Pietro Beconcini |
| Tipologia Confezione | Bottle |
| Formato | 0,75 l |
| Regione Italiana | Toscana |
| Disciplinare | DOC |
| Biologico | Sì |
| Tipologia | Rosso |
| Vitigno | Sangiovese, Malvasia Nera |
| Corpo | Lovely velvety texture, supported by expressive tannins, and exhibiting all the smoothness typical of the black Malvasia grape. |
| Gradazione Alcolica | 13.5% |
| Temperatura di Servizio | 16-18 °C |
| Abbinamenti | Grilled meats, wild fowl, medium-aged cheeses, eggplant parmesan vegetarian lasagna, lentil soup. |
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