Wildflowers Honey Cinque Terre and Val di Vara

All our honeys rest for two months in steel drums before being placed in jars and decanted by natural sedimentation. They are not filtered and therefore contain percentages of pollen, royal jelly, propolis and any residues of honeycomb wax. This is why they are richer in nutrition than industrial honeys.

We do not use any invasive products or pesticides to disinfect the hive and care for the bees.

All honeys can show irregular crystallisation phenomena over time due to aggregation of the glucose crystals naturally contained in them.
This phenomenon is in no way an indication that the product has been tampered with; on the contrary, it is to be considered irrefutable proof of the absolute genuineness and integrity of the product itself, which remains valid in every qualitative and nutritional aspect.
Crystallisation is also to be considered characteristic of unheated or pasteurised products, in compliance with the recent honey law, for products to be qualified, possibly, as 'whole virgin honey'.

Light orange to dark walnut colour, depending on the year and pastures. It has multiple properties depending on whether it collects nectar and pollen from various flowers from the plains, hills or mountains.