ORTOMAYO® - Vegan Pumpkin Mayonnaise

Casa Iuorio's vegetables are grown following the dictates ofsustainable agriculture, respecting the cycles of the earth and the seasons. The seeds belong to native varieties, the crops grow in healthy, natural environments, without the use of greenhouses and other intensive cultivation methods. This is also our commitment to promoting the biodiversity of the land. Cultivation is done in the open field and without the use of chemicals, on our land in Palomonte (SA). Harvesting is done by hand, without the use of mechanical means. The vegan yellow pumpkin mayonnaise (called ‘cocozza gialla’) - 250 ml. is made with first-choice vegetables (our producers do not use waste for production) and extra virgin olive oil. After harvesting, processing always takes place in Casa Iuorio's in-house laboratory, a sort of large kitchen immersed in the fields, certified according to all health and hygiene regulations. The vegetables are selected by choosing only those that are ripe at the right point, washed under running water and then prepared by the expert hands of suitably trained local women. Immediately after harvesting. Even the jars are prepared by hand, right up to labelling.