Pandolce (Sweatbread) with Alpianae Passito DOCG baked in jar 260 gr

Behind Baghi's there are two artisan pastry chefs with a passion for good food born over the years by searching for (and tasting!) real flavours, those not given by chemical 'additions' or 'little aids', but those deriving solely from the right alchemy between excellent quality raw materials and a passion for things done well. Only the best, pure, simple raw materials. The unhurried preparation following traditional recipes combined with new flavours, respecting the natural rising times or dough rests