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Pastry Class – Introduction to Creams

Quick Overview

A pastry class dedicated to creams and their versatility. Learn with our chefs how to prepare the classic Pastry Cream, the Sicilian egg-free version, and a savory variation.The experience ends with a sweet-to-savory tasting paired with two selected wines, served as a light dinner

Availability: In stock

€95.00

Details

At Sala Duchessa - Milan

26Novembre 2025

Time: From 7:00 PM to 10:00PM

With our chefs leading this gourmet experience, pastry-making becomes a journey of taste and creativity. The class focuses on pastry creams and their incredible versatility, highlighting the classic Pastry Cream, the queen of Italian tradition.
Participants will prepare the traditional recipe, discover the Sicilian Pastry Cream – a light, egg-free version – and explore the savory Pastry Cream, perfect for creative combinations.

The evening will conclude with a guided tasting from sweet to savory, designed as an elegant light dinner paired with two selected wines.
An engaging, hands-on experience where tradition meets innovation under the guidance of our chefs.

Cancellations and allergies

Cancellations from the time of booking up to 30 days before the course: 60% refund.

Cancellations made 29 days or less before the course date: no refund.

Alternatively, you may reschedule for another course of equal value, to be chosen within 90 days from the date of cancellation.

Any food allergies or dietary restrictions must be communicated at the time of booking by email at [email protected]

Additional Information

Event Date 26 Nov 25
Location Type Restaurant
Destinazione Lombardia
Location Spec Sala Duchessa - Milano
Event Type Masterclass
Event Capacity 0-10
Regione Italiana Lombardia
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For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.

@: [email protected]

T: +39 335 18 10 844

W: +39 335 18 10 844

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