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The Red Pesto
Our Pomopesto, Inaudi's red pesto, combines the traditional Pesto Genovese recipe with the intense flavor of sun-dried tomatoes. This fusion creates a versatile and richly flavored condiment.
Perfect for spreading on canapés or crostini as a delightful aperitif, as a condiment for pasta or rice dishes, on boiled or roasted potatoes, meats, or in many other recipes.
Storage Tips: Keep in a cool place, away from direct light. After opening, refrigerate covered in oil and consume within a few days.
Additional Information
| Weight and Capacity | 180 GR |
|---|---|
| Produttore | Inaudi funghi & tartufi |
| Tipologia Confezione | Jar |
| Formato | 180 GR |
| Regione Italiana | Piemonte |
| Senza Glutine | Sì |
| Ingredients and Allergens | Pesto with dried Tomatoes and Genovese Basil Ingredients: tomato pulp, olive oil, dried tomatoes 14%, basil 9%, pine nuts, salt, wine vinegar, aromatic herbs, spices. |
| Nutritional values | Nutrition declaration for 100g: Energy 965kJ, 233kcal; Fat 19g of which saturates 2,7g; Carbohydrate 11g of which sugars 7,6g; Protein 3,1g; Salt 0,94g. Refrigerate covered in oil once opened and consume within a few days. |
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Nutrition declaration for 100g: Energy 965kJ, 233kcal; Fat 19g of which saturates 2,7g; Carbohydrate 11g of which sugars 7,6g; Protein 3,1g; Salt 0,94g.
Refrigerate covered in oil once opened and consume within a few days.
Pesto with dried Tomatoes and Genovese Basil
Ingredients: tomato pulp, olive oil, dried tomatoes 14%, basil 9%, pine nuts, salt, wine vinegar, aromatic herbs, spices.
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
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