Details
Ancient Family Recipes
Our delicious Trifolati Porcini Mushrooms follow an ancient family tradition, passed down through generations. Cut into pieces and cooked in olive oil with parsley, salt, and a blend of aromatic herbs, these mushrooms offer an authentic and irresistible flavor. Perfect for pairing with meats, polenta, sauces, pizzas, bruschetta, and more.
Storage Tips: Keep in a cool place, out of direct sunlight. After opening, refrigerate covered in oil and consume within a few days to ensure freshness.
Additional Information
| Produttore | Inaudi funghi & tartufi |
|---|---|
| Tipologia Confezione | Jar |
| Formato | 280 gr |
| Regione Italiana | Piemonte |
| Senza Glutine | Sì |
| Ingredients and Allergens | Porcini mushrooms with parsley Ingredients: porcini mushrooms 66% (Boletus edulis and related group), vegetable broth (water, salt, carrots, onions, garlic), olive oil, parsley 2%, garlic, pepper, acidity corrector: lactic acid |
| Nutritional values | Nutrition declaration for 100g: Energy 533kJ, 129kcal; Fat 12g of which saturates 1,7g; Carbohydrate 2,0g of which sugars 1,8g; Protein 2,6g; Salt 0,72g. Refrigerate covered in oil once opened and consume within a few days. |
Nutrition declaration for 100g: Energy 533kJ, 129kcal; Fat 12g of which saturates 1,7g; Carbohydrate 2,0g of which sugars 1,8g; Protein 2,6g; Salt 0,72g.
Refrigerate covered in oil once opened and consume within a few days.
Porcini mushrooms with parsley
Ingredients: porcini mushrooms 66% (Boletus edulis and related group), vegetable broth (water, salt, carrots, onions, garlic), olive oil, parsley 2%, garlic, pepper, acidity corrector: lactic acid
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
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