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Nine centuries of History.
The Abbey of Lucedio was founded in 1123 by the Cistercian monks from Burgundy who reclaimed the territory and were the first to introduce - rice cultivation in Italy - in the mid-1400 s. The Principato di Lucedio Farm has nine centuries of history and extends over five hundred hectares inside a Regional Park.
The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality.
Carnaroli rice, porcini mushrooms*, chives*, parsley*, onion*, garlic*.
*Dehydrated or freeze-dried products
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
@: [email protected]
T: +39 335 18 10 844
W: +39 335 18 10 844