Quattro Soli - Sforzato di Valtellina DOCG

This is our first Nebbiolo harvest. The grapes are harvested at the end of September / beginning of October when they are not yet perfectly ripe and contain a high level of acidity. They are laid out in crates, and during 2 months of drying in our well-ventilated room in the heart of the vineyard where they lose weight while sugars increase concentration.

This results in a well-structured wine with strong character, fine and elegant.

Why the name “Quattro Soli?” Because the strength given to me by my four nephews, led me to name the Sforzato the “Four Suns”. In the meantime, the nephews have become eight, the name of the wine remains and the strength transmitted by them has doubled.

“A Sforzato to drink, not necessarily for meditation”, was the comment of one of our guests who appreciated the vibrancy of our “Quattro Soli”.