| Denominazione | Reciso Terre Di Pisa Sangiovese DOC |
|---|---|
| Produttore | Pietro Beconcini |
| Tipologia Confezione | Bottle |
| Formato | 0,75 l |
| Regione Italiana | Toscana |
| Disciplinare | DOP |
| Biologico | Sì |
| Tipologia | Rosso |
| Vitigno | Sangiovese |
| Corpo | Dry and lean, with very pronounced tannins; the finish develops a classically bitterish note suggesting dark chocolate, a characteristic encouraged by our clayey soil. |
| Gradazione Alcolica | 14.5% |
| Temperatura di Servizio | 16-18 °C |
| Abbinamenti | Stews and marinades, wild fowl, aged cheeses, steak and traditional Tuscan bone—steak |
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