Arborio rice

Quick Overview

It is a group “long A” Japonica type rice. It is famous for being the variety that rivals Carnaroli rice: it is particularly associated with the idea of risotto abroad. It has a large grain with a good percentage of amylose, medium glutinosity and a good cooking resistance. It is especially suitable for preparing risottos, soups, salads and timbales.

Availability: In stock

€3.90

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Details

Nine Centuries of History. The Abbey of Lucedio was founded in 1123 by the Cistercian monks from Burgundy who reclaimed the territory and were the first to introduce - rice cultivation in Italy - in the mid-1400 s. The Principato di Lucedio Farm has nine centuries of history and extends over five hundred hectares inside a Regional Park. The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality.

Additional Information

Weight and Capacity	500 gr
Produttore	Principato di Lucedio
Tipologia Confezione	Small Canvas Bag
Formato	500 gr
Regione Italiana	Piemonte

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