Carnaroli Rice

Quick Overview

It is a group “long A” Japonica type rice. Carnaroli is the most prestigious variety of Italian rice, used in every region. It has a large grain with a high percentage of amylose ensuring low glutinosity and excellent cooking resistance, which are qualities that make it the perfect ingredient for risottos and salads.
Packaged in a modified atmosphere

Availability: In stock

€4.10

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Details

Nine Centuries of History. The Abbey of Lucedio was founded in 1123 by the Cistercian monks from Burgundy who reclaimed the territory and were the first to introduce - rice cultivation in Italy - in the mid-1400 s. The Principato di Lucedio Farm has nine centuries of history and extends over five hundred hectares inside a Regional Park. The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality.

Additional Information

Weight and Capacity	500 gr
Produttore	Principato di Lucedio
Tipologia Confezione	Canvas Bag
Formato	500 gr
Regione Italiana	Piemonte
Ingredients and Allergens	Carnaroli Rice

Carnaroli Rice

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