Ermes red wholegrain rice

Nine Centuries of History. The Abbey of Lucedio was founded in 1123 by the Cistercian monks from Burgundy who reclaimed the territory and were the first to introduce - rice cultivation in Italy - in the mid-1400 s. The Principato di Lucedio Farm has nine centuries of history and extends over five hundred hectares inside a Regional Park. The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality.