Bagna cauda sauce 180 gr

Quick Overview

Ideal for dipping raw vegetables (peppers, Jerusalem artichokes, cardoons and cabbage) or cooked (potatoes, onions) or to garnish baked peppers. Keep in a cool and dry place. After opening, keep refrigerated and consume after boiling

Availability: In stock

€9.01

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Details

It is perhaps the most typical sauce of Piedmontese gastronomy, a true icon of a territory. Produced according to a recipe that has been handed down for generations, here is our bagna cauda.

Additional Information

Produttore	Apicoltura Brezzo
Tipologia Confezione	Jar
Formato	180gr
Regione Italiana	Piemonte
Ingredients and Allergens	Garlic (origin Italy) 60%, Anchovies (FAO zone 34) 24%, Extra virgin olive oil, Salt, Cream, acidity regulator: citric acid.
Nutritional values	Energia/Energy 1356 kJ/ 324 kcal Grassi/Fat 24,5 g di cui Acidi grassi saturi/Saturated fat 4,5 g Carboidrati/Carbohydrates 21,1 g di cui Zuccheri/of which Sugar 1,8g Proteine/Protein 7,6 g Sale/Salt 1,06 g

Energia/Energy 1356 kJ/ 324 kcal Grassi/Fat 24,5 g di cui Acidi grassi saturi/Saturated fat 4,5 g Carboidrati/Carbohydrates 21,1 g di cui Zuccheri/of which Sugar 1,8g Proteine/Protein 7,6 g Sale/Salt 1,06 g

Garlic (origin Italy) 60%, Anchovies (FAO zone 34) 24%, Extra virgin olive oil, Salt, Cream, acidity regulator: citric acid.

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