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Sapor di Tartufo - Black Truffle cream 180 gr

Quick Overview

Tartufata - Black Truffle Cream
A burst of flavor, our Tartufata is a premium black truffle cream that turns every dish into a gourmet experience. Made with carefully selected black truffles and high-quality ingredients, this cream is perfect for enhancing crostini, pasta, risotto, and meats, adding a touch of luxury and authenticity to your cooking.

Availability: In stock

€14.90

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Details

Description La Tartufata®... in black! Sapor di Tartufo is a concentrated black truffle cream, ideal for enriching your dishes with an unmistakable flavour. Perfect on all hot dishes, it should be added at the end of cooking for a classy final touch. The consistency of the sauce is a very fine cream, ready to enhance the same dishes in the same way as La Tartufata®. How to use: Dilute one teaspoon of Sapor di Tartufo with olive oil, cooking cream or pasta cooking water and use as a dressing. Store in the refrigerator covered with oil after opening and consume within a few days.

Additional Information

Weight and Capacity	180 gr
Produttore	Inaudi funghi & tartufi
Tipologia Confezione	Jar
Formato	180 gr
Regione Italiana	Piemonte
Senza Glutine	Sì
Ingredients and Allergens	SAPOR DI TARTUFO - Porcini Mushrooms and Truffle cream Ingredients: porcini mushrooms 84% (Boletus edulis and related group), olive oil, summer truffles 3% (Tuber aestivum), carrots, onions, salt, aromatic herbs, spices, flavourings, acidity corrector: lactic acid.
Nutritional values	Nutrition declaration for 100g: Energy 590kJ, 142kcal; Fat 11g of which saturates 1,7g; Carbohydrate 6,7g of which sugars 1,5g; Protein 2,8g; Salt 1,6g. Keep in a cool place out of direct sunlight. Refrigerate covered in oil once opened and consume within a few days. Excellent with pasta, rice, meats, roast potatoes, canapés, crostini and pizza and many other recipes. How to use: melt a teaspoon per person together with cream or water used to boil pasta.

Nutrition declaration for 100g: Energy 590kJ, 142kcal; Fat 11g of which saturates 1,7g; Carbohydrate 6,7g of which sugars 1,5g; Protein 2,8g; Salt 1,6g. Keep in a cool place out of direct sunlight. Refrigerate covered in oil once opened and consume within a few days. Excellent with pasta, rice, meats, roast potatoes, canapés, crostini and pizza and many other recipes. How to use: melt a teaspoon per person together with cream or water used to boil pasta.

SAPOR DI TARTUFO - Porcini Mushrooms and Truffle cream Ingredients: porcini mushrooms 84% (Boletus edulis and related group), olive oil, summer truffles 3% (Tuber aestivum), carrots, onions, salt, aromatic herbs, spices, flavourings, acidity corrector: lactic acid.

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W: +39 335 18 10 844