Aperitivi d’Autore: oltre la semplice degustazione, un’esperienza

Every sip tells a story.
The aperitif, as we know it today, has its roots in an ancient tradition: as early as the time of Hippocrates, white wine infused with aromatic herbs was sipped to awaken the palate and prepare it for the pleasures of food.

In the Middle Ages, those same intense and distinctive herbs became the soul of beverages capable of stimulating the appetite and accompanying social gatherings. It is no coincidence that the bitter note—symbol of character and elegance—remained the common thread of creations that still enrich the aperitif ritual today: the bitter, which has become synonymous with conviviality and refinement.

The true turning point came in Turin in 1786, when Antonio Carpano invented Vermouth: an aromatized wine that not only revolutionized the pleasure of drinking, but also consecrated the aperitif as a social ritual, a symbol of encounter, dialogue, and sharing.

Today we celebrate this heritage through our signature food and wine experiences: tastings and aperitifs designed to turn every occasion into a sensory journey.

Our experiences are not just events, but stories to be lived: carefully crafted atmospheres, refined pairings, and the passion of those who believe that the art of conviviality is a heritage to be preserved and renewed.

Panoramic Garden of Montecatini Alto
September 25, 2025
From 8:00 pm to 11:00 pm

A complete and refined journey, designed for true enthusiasts:

3 selected wines for unique and original pairings

3 premium extra virgin olive oils, each with a distinctive personality

3 different artisanal breads to enhance the tasting experience

4 outstanding cheeses, ranging from fresh to aged varieties

5 distinctive honeys plus 3 artisanal jams, crafted to perfectly complement the cheeses

Gourmet buffet with tartines, crostini, focaccias, and vegetable giardiniera

To conclude on a sweet note, the Torta Ricciolina from Lunigiana and a selection of dry biscuits paired with two meditation wines

An authentic and complete sensory experience, where taste and knowledge intertwine in a journey through the most genuine flavors of Italy.

Cancellation policy for courses or private events:

Cancellations from booking up to 30 days before the event: 60% refund.

Cancellations made 29 days or less before the start date: no refund.
Alternatively, you may reschedule into another class of the same ticket value, to be chosen within 90 days from the date of cancellation.

Food allergies or dietary restrictions must be communicated at the time of booking by email at [email protected].