Stories of Olive Oil: From the Producer to Signature Dishes

Sala Duchessa, Milan – Saturday, October 17th, 2025, from 8:00 PM to 11:00 PM

An exclusive encounter to discover the excellence of extra virgin olive oil, from the culture of production to the pleasures of the table. At Sala Duchessa in Milan, the producing company will lead the tasting, sharing the characteristics, aromas, and pairings of an ingredient that symbolizes Mediterranean tradition.

The evening will continue with a gastronomic journey where olive oil becomes the star of creative and refined dishes:

• Rustic bread crostone with creamed cod in olive oil and a crumble of Taggiasca olives and oregano

• Tartlet with whipped ricotta in extra virgin olive oil, toasted almonds, and Nolche olives

• Savory choux pastry with tapenade, tuna, and basil

• Single-serve chocolate cream with pure olive oil and smoked salt

A sensory journey between tradition and innovation, designed for enthusiasts and gourmets eager to experience something truly authentic and unique

• A pairing with two wines specially chosen to complement the flavors of the evening

• Cancellation policy for courses or private events:Cancellations from booking up to 30 days before the class: 60% refund.Cancellations made 29 days or less before the start date of the class or program: no refund.

• Alternatively, you may reschedule into another class of the same ticket value, to be chosen within 90 days from the date of cancellation.

• Food allergies or dietary restrictions must be communicated at the time of booking by email at [email protected].