Details
A Tasty First Course
Inaudi's Egg Tagliatelle with Truffles are the result of a traditional recipe that uses a rich egg dough with a high percentage of truffle, the key ingredient that makes them unique. The production process is artisanal, with many stages still handled manually by specialized personnel.
Made with high-quality ingredients and crafted artisanally, these tagliatelle are perfect for those seeking a sophisticated and authentic culinary experience. A simple seasoning is all it takes to enhance their unique taste.
Cooking instructions: Place the pasta in boiling salted water and cook for 4 minutes with the lid on. Drain and season directly in the pot with butter and Parmesan cheese.
Serves 3 to 4 people.
Additional Information
| Weight and Capacity | 250 gr |
|---|---|
| Produttore | Inaudi funghi & tartufi |
| Tipologia Confezione | Bag |
| Formato | 250 gr |
| Regione Italiana | Piemonte |
| Ingredients and Allergens | Speciality of Pasta "Tagliatelle" with Truffles Ingredients: durum WHEAT semolina, EGGS min. 20%, truffles 7% (Tuber aestivum and albidum), flavourings. Produced in a factory that uses also SOYBEANS, FISH and MOLLUSCS. |
| Nutritional values | Nutrition declaration for 100g: Energy 1684kJ, 398kcal; Fat 4,9g of which saturates 1,1g; Carbohydrate 71g of which sugars 1,0g; Protein 16g; Salt 0,03g. |
Nutrition declaration for 100g: Energy 1684kJ, 398kcal; Fat 4,9g of which saturates 1,1g; Carbohydrate 71g of which sugars 1,0g; Protein 16g; Salt 0,03g.
Speciality of Pasta "Tagliatelle" with Truffles
Ingredients: durum WHEAT semolina, EGGS min. 20%, truffles 7% (Tuber aestivum and albidum), flavourings.
Produced in a factory that uses also SOYBEANS, FISH and MOLLUSCS.
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
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